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Crawfish Boilin is an excellent blend of flavors for boiling shrimp or crawfish. The blend of the peppers and vegetables enhance the seafood taste. To boil the seafood, bring 3 quarts of water to a boil, place your seasoning dip in cheesechoth and bind with a twist tie, drop the dips ball into the boiling water, add 2 Tablespoons of Sea Salt, continue boiling for 10 minutes. Add seafood and cook. Shrimp will in about 2-3 minutes, it is pink when done. Crawfish and crab take a little longer, maybe about 5-6 minutes, both will be dark reddish in color when fully cooked. Remove seafood from the boiling water and drain. You are ready to enjoy your catch of the day.
Instructions for dip: Mix package with 1 C Sour Cream, 1/2 cup Mayonaise and stir well until blended. Store in a Refrigerator for 2 hours and serve with your favorite vegetables or use as a dipping sauce for your seafood.
Ingredients: Minced Garlic, Garlic Powder, Chopped Onion, Paprika, Parsley, Black Pepper, Chipolte Pepper, Ancho pepper, Oregano Flakes, Cayenne Pepper, Mustard, Mace, Celery Seed, and Sea Salt.
This gluten free product is egg, peanut, tree nut, fish, shell-fish, soy, and wheat free. We only blend spices in our mixer.
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