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Floppin Flounder dip is a good blend of spices for any fish or shrimp dish. The combination of the vegetable powders and flakes with ginger will give you a little Asian flavor. You can add the mix to 2 cups of your favorite flour to use as a batter for frying fish.
Instructions for dip: Mix package with 1 C Sour Cream, 1/2 cup Mayonaise and stir well until blended. Store in a Refrigerator for 2 hours and serve with your favorite chips or vegetables.
Ingredients: Minced Garlic, Garlic Powder, Chopped Onion, Paprika, Parsley, Black Pepper, Dehydrated Carrots, Dehydrated Tomato, Ginger Powder, Cumin, Basil, Marjorium, Ground Celery, Rosemary, and Sea Salt.
This gluten free product is egg, peanut, tree nut, fish, shell-fish, soy, and wheat free. We only blend spices in our mixer. |
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