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HGD Foods gluten free store providing products such as gluten free cornbread, bread, baking recipes, and pancakes.

Welcome to HGD Foods Gluten Free Online Store!




Our Mission Statement:

To create a company offering wholesome, all natural and gluten free products that fill the needs of busy families, such as natural salsas and pasta sauces, gristmill spices, gluten free baking mixes, gluten free stone ground cornmeal and more.

Our Vision:

Our promise is to hire associates with a mindset of ownership in our mission and core values. In return, we will treat them as part of our family. We are excited to offer our products in the HGD Foods Gluten Free online store.  Enjoy your visit and thank you for shopping with us!

Visit our facebook page for the latest on our all natural, gluten free products, recipes, and other items we manufacture and sell. 

A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein complex found in wheat (including kamut and spelt), barley, rye and triticale.[citation needed] A gluten-free diet is the only medically accepted treatment for celiac disease, Being gluten intolerant can often mean a person may also be wheat intolerant as well as suffer from the related inflammatory skin condition dermatitis herpetiformis, There are a smaller minority of people who suffer from wheat intolerance alone and are tolerant to gluten. A controversy exists around food labels, over concerns that they can often be misleading. Many celiacs can also be more prone to thyroid problems, such as thyroid disease, osteoporosis, weight problems and depression. However, these are not linked directly to all celiacs. Gluten-free fad diets have recently become popular. A 2012 study concluded "There is no evidence to suggest that following a gluten-free diet has any significant benefits in the general population. Indeed, there is some evidence to suggest that a gluten-free diet may adversely affect gut health in those without celiac disease or gluten sensitivity." A gluten-free diet might also exclude oats. Medical practitioners are divided on whether oats are acceptable to celiac disease sufferers or whether they become cross-contaminated in milling facilities by other grains. Oats may also be contaminated when grown in rotation with wheat when wheat seeds from the previous harvest sprout up the next season in the oat field and are harvested along with the oats. The term gluten-free generally is used to indicate a supposedly harmless level of gluten rather than a complete absence. The exact level at which gluten is harmless for people with celiac disease is uncertain and controversial. A 2008 systematic review tentatively concluded that consumption of less than 10 mg of gluten per day for celiac disease patients is unlikely to cause histological abnormalities, although it noted that few reliable studies had been conducted. Regulation of the label, gluten-free, varies widely by country. In the United States, the FDA issued proposed regulations in 2007 limiting the use of "gluten-free" in food products to those with less than 20 parts per million of gluten. The current international Codex Alimentarius standard allows for 20 parts per million of gluten in so-called "gluten-free" foods. There is at least one website with a table containing information on "gluten-free" food manufacturers and the gluten-parts-per-million levels to which each of those manufacturers tests. Gluten-free food is normally seen as a diet for celiac disease, but people with a gluten allergy (an unrelated disease) should also avoid all other grains. Quinoa is a grain that is gluten-free Several grains and starch sources are considered acceptable for a gluten-free diet. The most frequently used are corn, potatoes, rice, and tapioca (derived from cassava). Other grains and starch sources generally considered suitable for gluten-free diets include amaranth, arrowroot, millet, montina, lupin, quinoa, sorghum (jowar), taro, teff, chia seed, and yam. Sometimes various types of bean, soybean, and nut flours are used in gluten-free products to add protein and dietary fiber. Almond flour has a low glycemic index, and is a low-carbohydrate alternative to wheat flour. In spite of its name, buckwheat is not related to wheat. Pure buckwheat is considered acceptable for a gluten-free diet, however, many commercial buckwheat products are mixtures of wheat and buckwheat flours, and thus, not gluten-free. Gram flour, derived from chickpeas, also is gluten-free (this is not the same as Graham flour made from wheat). Chickpeas Gluten may be used in foods in some unexpected ways, for example it may be added as a stabilizing agent or thickener in products such as ice-cream and ketchup. People wishing to follow a completely gluten-free diet must take into consideration the ingredients of any over-the-counter or prescription medications and vitamins. Also, cosmetics such as lipstick, lip balms, and lip gloss may contain gluten and need to be investigated before use. Glues used on envelopes may also contain gluten. Most products manufactured for Passover are gluten-free. Exceptions are foods that list matzah as an ingredient, usually in the form of cake meal. 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