Gluten Free Info

HGD Foods has dedicated our facility and product lines to be gluten free.  We have family members that have Celiac Disease and decided we will support the community by maintaining a totally gluten free facility.

HGD Foods Gluten-Free Baking Mixes are produced in a 100% gluten free facility.  Our products have been formulated and produced to be wheat-free and gluten-free.  We do have a few products made in our facility that have dairy and soy in the recipes.  Should you have any question or concerns about our products, please email visit our Contact Page or call 210-650-3105.

HGD Foods is not responsible for any claims made by the groups listed below.  HGD Foods does not endorse or suggest affiliation with these groups.  Please consult your medical professional regarding any medial concerns you may have regarding allergic conditions. 

Links:

Celiac Disease Foundation (CDF)
13251 Ventura Blvd, Suite #1
Studio City, CA 91604-1838
Phone: 818-990-2354
Fax: 818-990-2379
Email: cdf@celiac.org
www.celiac.org
Executive Director: Elaine Monarch

Celiac Sprue Association/USA Inc. (CSA)
PO Box 31700
Omaha, NE 68131
Phone: 877-272-4272
Fax: 402-558-1347
Email: celiacs@csaceliacs.org
www.csaceliacs.org
Executive Director: Mary Schluckebier, MA

Gluten Intolerance Group of North America (GIG)
15110 – 10th Ave. SW, Suite A
Seattle, WA 98166
Phone 206-246-6652
Fax: 206-246-6531
Email: info@gluten.net
www.gluten.net
Executive Director: Cynthia Kupper, RD, CD

Raising Our Celiac Kids (R.O.C.K.)
http://www.celiackids.com/

Please remember to use clean equipment, ingredients and tools in preparing gluten-free products. If there is even a remote chance that wheat (crumbs or flour), barley, oats or rye has come in contact with ingredients you use from your home, do not use them when baking for a Celiac.