Mrs. Lamb's Corn Bread

Servings:  6-8

Ingredients:
1 C Lamb's Stone Ground Corn Meal (Yellow or White)
1 C Flour (Unbleached Wheat or Lamb's Gluten Free All Purpose Flour)
1 t Salt
2 Eggs
2 T Vegetable oil
2 t Baking Powder
1 T Sugar
1 C Milk

Instructions:
Preheat oven to 400 degrees. Pour all ingredeints in a bowl and mix with a fork until blended (about 50 strokes). Pour batter into a greased 8x8 pan. Place pan in oven and cook 30-35 minutes until fully baked. Top of the cornbread will be slightly brown and firm to the touch.

If you prefer to bake with an iron skillet you will need 1 more T of oil.
Preheat oven to 350 degrees. Mix all the ingredients and keep in the bowl until skillet is ready. Place skillet with a 1 T oil for about 5 minutes until grease is hot. Pull shillet, pour in ingredeints, and return skillet to oven. Bake for 20-25 minutes until bread is cook. Remove skillet and place on a hot pad. Serve.