Sally's Sassy Crab Dip

Servings:  16

Ingredients:
3 oz softened cream cheese
1/2 c real mayonnaise
6 oz. crabmeat, drained
1/4 c minced onion
1 tsp lemon juice
1/8 cup Sally's Mild Salsa

Instructions:
Preheat Oven to 350 degrees. Beat cream cheese until smooth in a separate bowl. Stir in other ingredients. Spoon into ovenproof dish. Bake @ 350 for 30 minutes. Serve with you favorite Cracker.