Peppered Ranch Dip

Servings:  8

Ingredients:
3/4 cup light sour cream
1/4 cup light mayonnaise
1 tablespoon Alamo Grist Mill and Spice Company All Purpose Seasoning
1/2 teaspoon Alamo Grist Mill and Spice Company Coarse Ground Black Pepper

Instructions:
1. Place all ingredients in a bowl and whisk together.
2. Refrigerate for 30 minutes to 1 hour.