Sally's Southwest Tacos

Servings:  6

Ingredients:
1 pound ground beef
1 packet Sally's Southwest Dip Mix
1/2 cup water
12 taco shells

Instructions:
1. Brown ground beef; drain. Add Sally's Southwest dip Mix and water. Heat to boiling. Reduce heat and simmer 5 minutes; stir occasionally.
2. Spoon into warmed taco shells. Garnish with chopped tomato, shredded cheese, chopped onions, chopped Serrano peppers, lettuce, if desired.