Citrus Chicken with Black Bean Salsa

Servings:  4

Ingredients:
3 T Lime Juice
2 T Olive Oil
1/3 Chopped fresh cilantro
2 Cloves garlic, minced
½ t crushed red pepper
4 skinless, boneless chicken breast halves
1 jar (16 oz) Sally's Sassy Salsa
1 can (15 oz) black beans, rinsed and drained

Instructions:
Place 2 T of lime juice, oil, 3 T cilantro, garlic and red pepper in a gallon Ziploc Baggie, add chicken and shake to marinade. Place bag in refrigerator for 20 minutes.
Place remaining lime juice, cilantro, salsa and beans in a medium mixing bowl and stir.
Lightly oil the grill rack and heat to grill to medium. Remove chicken from marinade. Throw away remaining marinade.
Grill chicken for 10 minutes or until cooked through. Turn chicken over halfway through cooking. Serve the chicken with salsa mixture from the bowl.