Gluten-Free Pork Chops on Rice

Servings:  3

Ingredients:
6 pork chops
1 1/3 c pre-cooked rice
1 can GF chicken soup
1 c of orange juice
Alamo Gristmill and Spice Sea Salt and Pepper, to taste

Instructions:
Preheat oven to 350 degrees. Brown pork chops. Place rice in a 9 x 13-inch pan. Pour orange juice over rice and arrange chops on top of that. Pour GF chicken soup OR broth over the chops, season with salt and pepper.

Bake covered for 45 minutes at 350 degrees. Uncover and bake an additional 10 minutes.