Gluten-Free Fried Apples

Servings:  4

Ingredients:
4 c apples, washed cored and sliced
1/3 c lemon juice
1 1/4 t Alamo Gristmill and Spice Holiday Seasoning
1/2 c apple juice, cider or water (or slightly more)
1/4 c GF brown sugar or honey or to taste
1 T butter or margarine, melted

Instructions:
Use tart or sweet apples or some of both, as you prefer. Prepare the apples, dipping each slice in lemon juice to prevent discoloration. Place apples in skillet, or large covered pan and sprinkle with Holiday Seasoning and remaining lemon juice mixed with sugar or honey, and stir gently. Add just enough apple juice, cider or water to cover bottom of pan, Turn heat on low, cover and cook, stirring gently every five minutes. Cook until done but not mushy.