Chicken and Sausage Polenta

Servings:  6

Ingredients:
12 ounces boneless skinless chicken breast -- cut into 1" cubes
12 ounces Italian sausage -- cut into 1" pieces
3/4 cup mushrooms -- chopped
1/3 cup onion -- chopped
1 cup tomato sauce
1 1/2 tablespoon pinot grigio wine
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon Italian parsley -- chopped
1/2 teaspoon olive oil
2 1/2 cups water
1/4 teaspoon salt
1/4 cup unsalted butter
1 tablespoon Parmigiano cheese
2 1/2 cups polenta

Instructions:
Saute onion and mushrooms with a touch of olive oil in a medium pan for 1 minute. Add chicken, sausage, salt and white pepper. Saute for 2 more minutes. Add wine, tomato sauce and parsley. Saute 2-3 more minutes. Serve immediately over polenta.

Heat water in a saucepan until boiling. Add butter, salt and polenta and reduce heat to medium low. Cook 10 minutes over medium low heat, stirring frequently. Add cheese and mix thoroughly. Note: for grilled polenta - pour mixture into shallow rectangular dish coated with butter and cool for 1-2 hours in refrigerator until polenta maintains it's shape. Cut polenta into 3/4" rectangular pieces and grill until marked well and heated.