Southwest BBQ Chicken

Servings:  4

Ingredients:
2 to 2 1/2 pounds chicken breasts, thighs, and/or legs, skinned
1/2 Cup tomato sauce
2 T jalapeno pepper jelly
2 T lime or lemon juice
2 T quick-cooking tapioca
1 t brown sugar
1 t ground cumin
1/4 to 1/2 t crushed red pepper

Instructions:
1. Rinse chicken; pat dry. Set Chicken aside.

2. In a 3 1/2 - 4 quart crockery cooker combine tomato sauce, jelly, lime or lemon juice, tapioca, brown sugar, cumin, and red pepper. Place chicken pieces atop sauce mixture, meaty side down.

3. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.