Maple-Mustard-Sauced Turkey Thighs

Servings:  6-8

Ingredients:
2 to 2 1/2 pounds
turkey thighs (about 2 thighs), skinned
1/2 cup maple syrup or maple-flavored syrup
1/3 cup coarse-grain brown mustard
1 T quick-cooking tapioca

Instructions:
1. Rinse turkey thighs; pat dry. Place turkey thighs in the bottom of a 3 1/2 - 4 quart crockery cooker.

2. In a small bowl stir together syrup, mustard, and tapioca. Pour over turkey.

3. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.