Steve does simple dishes
Ingredients:
1 cup cooked rice
10 3/4 can cream of chicken soup
1 cup chicken broth
4 chicken breast, partially cooked
1 T butter
10 oz package frozen broccoli
Directions:
1. Rinse chicken; pat dry. Brown slightly with butter.
2. In a 3 1/2 - 4 quart crockery cooker combine rice, soup, chicken broth, and chicken. Mix well.
3. Cover; cook on low-heat setting for 4 hours.
Number of Servings:
Preparation Time:
30 minutes (but don't forget the crock pot cooking time)
return to kitchen